It's "Tasty Tuesday", where every week we bring you new, fresh, local, healthy recipes and food tips. Find out what is in season, and what will keep you fuelled during and after your work outs!
Spot Prawn season is upon us once again! These sustainable crustaceans arrive at the fisherman's wharf this weekend for the annual Spot Prawn Festival - taking place on Sunday afternoon.
This is the 10th year of the festival and to celebrate they're also running cooking lessons at the Pacific Institute of Culinary Arts on Saturday, and fancy gala on the 13th (Friday).
Check out the schedule and ticket info by clicking HERE.
This week's recipe comes from founder of the festival, Chef Robert Clark, for a simple poached spot prawn recipe. It's tangy and fresh and perfect for a side dish or a fancy dinner. Check it out below
Make Your Meal Even Healthier Tip:
Spot Prawns are closely monitored to ensure that they'll be sustainable for years to come. You can get them live for this limited window of time, but you'll find them frozen throughout the city at speciality fish shop throughout the year (like I did for this recipe). This dish is an excellent side for an early summer BBQ, just be sure not to overindulge on the mains too!
Click through for recipe!...