It's "Tasty Tuesday", where every week we bring you new, fresh, local, healthy recipes and food tips. Find out what is in season, and what will keep you fuelled during and after your work outs!
Last week during Dine Out in Vancouver I had a lemon curd dessert from Bufala and decided I wanted to try and make a breakfast bowl version of it. I opted for vegan, and experimented with a few recipes and this one turned out the best. So enjoy!
Make Your Meal Even Healthier Tip:
More toppings! I used a smaller bowl and didn't want to cover the lemon for the photo, but I wanted to add more fruit, some hemp seed and chia seeds. If you can't find pomegranate or seeds (I got the seeds from Whole Foods), go for blueberries or blackberries, or really, any fruit will do!
Click through for recipe!...