It's "Tasty Tuesday", where every week we bring you new, fresh, local, healthy recipes and food tips. Find out what is in season, and what will keep you fuelled during and after your work outs!
Rhubarb is in season! I already made a coulis with some frozen raspberries from last season for a dessert, but I wanted to make something for breakfast...a healthy something! This banana bread is made with whole wheat, and has no added sugar! The small bits of rhubarb add a delicious pop during each bite, just make sure you cut them small enough so it's not super chunky!
Make Your Meal Even Healthier Tip:
If you use maple syrup instead of honey, and make some flax eggs instead of real eggs, you can make this a vegan loaf! And be sure to share the wealth and don't eat it all alone!
Click through for recipe!...