It's "Tasty Tuesday", where every week we bring you new,
fresh, local, healthy recipes and food tips. Find out what is in
season, and what will keep you fuelled during and after your work
This is almost one of those 'look around your kitchen and what vegetables do you have to work with' type dishes. Except I nabbed all of my ingredients from the farmers market for super cheap and obvious freshness. It's a light salad that you can eat on your own or use as a side dish.
Make Your Meal Even Healthier Tip:
You can see the full recipe on how to make corn on the bbq HERE, but if you made that last week, you might just have leftover corn in the freezer like I do. If you're going to go through the trouble of shucking & soaking the corn and cooking it, might as well do a ton at a time and put some in the freezer for the future. I'm excited to make corn chowder in the middle of the winter with corn I know was local and fresh!
Click through for recipe!...