It's "Tasty Tuesday", where every week we bring you new, fresh, local, healthy recipes and food tips. Find out what is in season, and what will keep you fuelled during and after your work outs!
I don't know if this happens to you, but I am just one person, and the amount of asparagus that comes in a bunch at the grocery store (when it's in season) is huge. I toss some in pasta or risotto (check out these previous recipes) but I still can't get through it all.
I decided to try out an asparagus puree, and after some googling, thought that some fresh scallops might just be the thing to pair it with.
This dish is really, REALLY easy, and would make a great appy for a summertime bbq, or starter/side for a meal for two!
Make Your Meal Even Healthier Tip:
Vegan? Try making the "scallops" from King Oyster Mushrooms - I haven't made them before, but it looks pretty straight forward, and I've definitely tasted them at restaurants and they were excellent. This recipe here shows you how!
Click through for recipe!...